Layered Vegetable “Lasagna”

While it may not look like much, this Layered Veggie “Lasagna” makes for a hearty meal.  Thinly sliced sweet potato, eggplant, and zucchini layer with a garlic cashew sauce and a cheesy bean topping to create a warm and creamy vegan bake.   This is a great use for that eggplant you don’t know what to do with … Read more

Thoughts on Creativity (+ Fresh Salad Recipe w/ Brazil Nut Parm & Raspberry Vinaigrette)

Creativity has been on my mind a lot lately.  Today, working from home, I told myself I would take a quick lunch break to warm up some soup, then get back to my computer.  Yet, when I opened my fridge and saw the beautiful stock of veggies I had just received from local farm, Heliotrope Organics, … Read more

Creamy Avocado Potato Salad (Vegan)

Hi lovelies!  Super excited to share this vegan potato salad recipe. We’ve been harvesting a ton of potatoes from our garden this year, and I have to say, I’m LOVING it!  Normally not much of a potato person, I’ve never really craved french fries or chips.  However- I’ve found enjoying these home grown potatoes in … Read more

Purple Power Salad

Perhaps this should be called a “red” salad with the red beets and cabbage, but once the dressing is mixed in and the salad is tossed, the beets stain everything to give this salad a purple glow.  So Purple Power Salad it is! This salad was really well received in my house.  If you aren’t … Read more

Summer Salsa Series: Fennel Summer Salad with Mango Salsa Dressing

It’s official- summer is here.  And like most Canadians, we’re going to take advantage of the warm weather while we can!  For me, summer foods are fresh salads, green juice, raw fruit platters, and of course, amazing salsa! Who doesn’t love salsa?  It’s a go-to dip for bringing to parties, or for enjoying on your … Read more

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