Chickpea “Cookie Dough”

Remember the days when Mom was baking homemade cookies, and the best part was eating the dough?  We were always told, we could only have a little, otherwise we might get sick.  But the batter was so delicious! Luckily, today I’m sharing a recipe for super easy to make Chickpea Cookie Dough! This recipe is … Read more

Marinated Chickpeas

I must be a chickpea kick after last weeks chickpea cookies recipe.  But who can deny the amazing versatility of the chickpea?  Most often found as a base in hummus, I add these babies to salads, use them in stir fry, and now I’ve created a delicious marinaded chickpea version.  You could eat these on their own, … Read more

Summer Salsa Series: Three Layer Dip!

Friends, have you been waiting for this one?  You really can’t do a salsa series without creating a dip recipe, right? If you missed part one or part two of the summer salsa series, take a look!  We’ve got summer salad, we’ve got burrito style lettuce wraps.  But the cherry on top, or the cherry tomato on … Read more

Chickpea Cookies

Healthy cookie recipes for the win!  This chickpea cookie recipe, by Cristina Cavanaugh from Begin With Nutrition, is a great alternative when you are craving a fresh baked cookie.  Not only are they gluten free and vegan, we know from my hummus post, that chickpeas are very high in fibe and protein (with 7.5 grams of … Read more

Breakfast Inspo! (Sunshine Spread)

Really digging this quick & easy breakfast! Here’s how to build it: Spread hummus on two romaine lettuce leaves. Next layer is avocado mash (smashed avocado, lemon juice, salt, pepper, garlic powder, onion powder & an optional pinch of cayenne). Top with a poached egg (keep a soft yoke to maintain the B12 vitamins!), and … Read more

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